Wazuka tea is produced in the town of Wazuka in the southern part of Kyoto Prefecture. It is known by those in the know as “high-end tea leaves.
The greatest characteristic of Wazuka tea is its rich flavor and aroma.
Wazuka town is high elevation and the large temperature difference between day and night allow the tea leaves to grow slowly, concentrating the flavor and sweetness of the tea.
For this reason, Wazuka tea has a rich flavor as well as a refreshing aroma.
The history of Wazuka tea is also an integral part of its appeal: with a history of over 800 years, tea cultivation has been practiced in the town of Wazuka since the Kamakura period (1185-1333), and the traditions and techniques of tea cultivation have been handed down to this day. This long history and tradition are the reason for the high quality of Wazuka tea.
Our teas have won numerous awards at national tea fairs for their high quality Wazuka tea. In particular, it stands out for its high reputation in the sencha category.
Our teas have also received high praise and numerous awards at local tea fairs in Kyoto Prefecture. These awards are proof of the superior quality and taste of our teas.
We invite you to try our high quality teas.
Wazuka tea, cultivated with a deep respect for tradition and a steadfast commitment to organic farming, is a true gem of Japanese tea culture. Nestled in the picturesque town of Wazuka, this tea is meticulously crafted by dedicated farmers who pour their heart and soul into every leaf. The result is a tea that not only embodies the rich heritage of Japanese tea-making but also offers a pure, natural taste that is free from pesticides and chemicals. Each sip of Wazuka tea is a testament to the harmony between nature and human craftsmanship, delivering a serene and authentic tea experience.
We are committed to working closely with tea farmers to ensure that we can provide products tailored to your needs.
TRADING COMPANY MI-CO